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Roy's Swiss Sausage Factory

Open Daily

Tuesday - Saturday: 8:30 AM to 4:30 PM

Sunday-Monday: 9:00 AM to 2:00 PM

Roy's Swiss Sausage Factory is a provider of specialty sausage and meats. Selling directly to consumers as well local produce companies and businesses. It is family owned and operated by Roy Richina and his wife his Lara.

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SWISS SAUSAGE FLAVORS

SWISS SAUSAGE

Mild or Hot Swiss Sausage

CHICKEN SAUSAGE

Mild or Hot Swiss Sausage

​BREAKFAST SAUSAGE

PARTIAL LIST OF
FLAVORS & VARIETIES

Chicken Chardonnay
Jalapeno and Cheese

Artichoke Sausage​

MEATS

BACON
GROUND SIRLOIN

HOT DOGS

NEW YORK STRIP

RIB EYE

SKIRT STEAK

TOP SIRLOIN

TRI TIP

RIBS &
POULTRY

RIBS
Baby Back Ribs

Pork Spareribs

POULTRY

Mild or Hot, and Italian

Boneless Skinless
Chicken Breast

SPLIT CHICKEN

CHICKEN CHORIZO

CORNISH GAME HEN

ORGANIC CHICKEN

OTHER
GOODIES

CALAMARI

SWEAT BREADS

CUSTOM PROCESSING

DEER

ELK

GOAT

LAMB

PIG

ALL WILD GAME

Roy's BBQ Seasoning

Try Roy's 
BBQ Seasoning

Order Roy's Swiss Sausage Swag! 

After 30 years, Roy has found the secret to a perfect barbecue seasoning passed on from his father, an immigrant from Switzerland. With the help of his two sons, Collin and Quinn, they would like to share this recipe with you! 

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How It All Started...

Roy's Swiss Sausage Factory: this immaculate little factory stands proudly at the rear of the property where Roy grew up. His father, the late Henry Richina, was a Swiss immigrant. He owned and operated a meat processing business. Roy began learning the business at age 7.

 

"I started working with my dad before I was 8." he said. "First just sweeping and cleaning, and then later cutting meats and making sausage." Turned out, Roy had a real talent for that. One that over the years he has developed into a fine art.

 

Making good Swiss Sausage is not simply a matter of stuffing casing with meat, wine and spices. Richina approaches the task with the reverence of an ancient alchemist. He stuffs his sausage with 75 percent pork and 25 percent sirloin tip, a choice cut. "I want the good stuffing and I've got the best." Richina says. He adds precise measurements of wine, sugar and a few different spices. The exact formula is his jealously guarded secret!

 

Roy's Swiss Sausage Factory - visit today!

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40821 E. Cherry Street    Greenfield, CA  93927     831-674-2070

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