Roy's Swiss Sausage Factory

Roy's Swis Sausage Factory: this immaculate little factory stands proudly at the rear of the property where Roy grew up. His father, the late Henry Richina, was a Swiss immigrant. He owned and operated a meat processing business. Roy began learning the business at age 7.

 

"I started working with my dad before I was 8." he said. "First just sweeping and cleaning, and then later cutting meats and making sausage." Turned out, Roy had a real talent for that. One that over the years he has developed into a fine art.

 

Making good Swiss Sausage is not simply a matter of stuffing casing with meat, wine and spices. Richina approaches the task with the reverence of an ancient alchemist. He stuffs his sausage with 75 percent pork and 25 percent sirloin tip, a choice cut. "I want the good stuffing and I've got the best." Richina says. He adds precise measurements of wine, sugar and a few different spices. The exact formula is his jealously guarded secret!

 

Roy's Swiss Sausage Factory - visit today!
40821 E. Cherry Street, Greenfield, CA  93927 
831-674-2070  

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Roys BBQ
BBQ
Roy's Swiss Sausage Factory
The Richina Family
Roy Richina - Famous Swiss Sausages
The Richina Boys Hard At Work
Roy's Swiss Sausage Brats
Roy's Swiss Sausage Factory Shop
Roy's Swiss Sausage Factory
Roy's Swiss Sausage Factory - Shop
Roy's Swiss Sausage Factory
Roy's Swiss Sausage
Roy in action.jpg
Roys Factory Sign
Roy Richina's famous big smile
Roy Richina making famous sausage
Roy's Swiss Sausage Factory Apparel
Roy and Lara Richina
Skinny Cow Ranch and Roy Richina

40821 E. Cherry Street    Greenfield, CA  93927     831-674-2070

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